EASY MEALS FOR 2, EP 30 #short #shorts #Randyfood

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EASY MEALS FOR 2, EP 30
Garlic Parmesan Wings

Ingredients
Wings
* 28 chicken wings (drums & flats)
* 1 tsp salt
* 1 tsp black pepper
* 1 tsp garlic powder
* ½ cup cornstarch
* Oil for frying (or air fry)

Garlic Parmesan Sauce
* 4 tbsp butter
* 10 cloves garlic, minced (about 50g)
* 3 tbsp Kewpie mayo
* ⅔ cup freshly grated Parmesan (or to taste)
* 1 tsp chopped fresh parsley
* Salt, to taste

Directions
1. Season the chicken wings with the salt, pepper, and garlic powder. Toss with the cornstarch until evenly coated.
2. Shallow fry until golden brown and cooked through. Alternatively, air fry at 400°F (200°C) for 20 minutes, flipping halfway.
3. While the wings cook, melt the butter in a pan over medium-low heat. Add the minced garlic and cook for 1–2 minutes until fragrant, don’t let it brown.
4. Add the garlic butter to a large bowl with the Kewpie mayo and whisk until smooth.
5. Add the hot wings and toss until evenly coated.
6. Season with a pinch of salt, add the grated Parmesan and parsley, then toss again until every wing is coated. Finish with extra Parmesan, if desired.

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