Easy one pan Cheesesteak Pasta!

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One Pan Cheesesteak Pasta

1. Take 1-2 pounds of steak. I used sirloin tender steaks. You can use whatever you want here. Add a little oil to them and steak seasoning. Cook in a medium to high heat pan for two minutes on each side then remove from the pan.
2. Now to that same pan add a 1/2 stick of butter. Once that melts add 2 diced peppers and a diced onion to that. Sauté until desired. Once onions are translucent.
3. Now turn up heat and add 4 cups of beef broth and 1 pound of whatever pasta you’d like. Let that boil. Cook until pasta is tender and broth is just about absorbed.
4. Now turn down heat and add 1 cup of heavy cream. Mix and add 1 pound of provolone cheese. I just used cheese slices. Cover until melted then mix until smooth.
5. Slice your steak as thin as possible and top it over your pasta.
6. Enjoy
Категория
Паста и макароны
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