Easy Oven Baked Fricassee/brown stew Chicken Recipe

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Издатель Jul 14, 2026

Ingredients
• 3 lbs chicken (cleaned and prepped)
• 1 tsp Maggi All Purpose Seasoning
• 1 tsp Maggi Chicken Seasoning
• 1 tsp complete seasoning
• 1 tsp paprika

For the pot:
• 2 tbsp oil
• 1 tbsp tomato paste
• 3 stalks scallion (chopped)
• 1 medium onion (sliced)
• 1 medium tomato (chopped)
• ¼ red bell pepper (chopped)
• ¼ green bell pepper (chopped)
• 4 sprigs thyme

Flavor base:
• 1 tbsp green seasoning
• 2 cups chicken stock
• ½ cup water (to rinse seasoning bowl)
• 1 tsp Worcestershire sauce
• 1 tsp oyster sauce
• A few drops Maggi Jugo Sauce
• Scotch bonnet pepper (powdered or whole, to taste)

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Instructions
1. Season the Chicken
Season chicken with Maggi all-purpose, Maggi chicken seasoning, complete seasoning, and paprika. Mix well and marinate overnight for best results.
2. Sear the Chicken
Heat oil in a Dutch pot over medium heat. Place chicken skin-side down and sear for 4–5 minutes on each side until nicely browned. Remove and set aside.
3. Build the Flavor Base
Pour off excess oil, leaving about 1 tablespoon in the pot.
Add tomato paste and fry briefly until darkened.
Add onion, scallion, thyme, and tomato. Cook until onions become translucent.
Stir in green seasoning.
4. Create the Sauce
Add chicken stock and bring to a simmer.
Add Scotch bonnet pepper, Worcestershire sauce, oyster sauce, and a few drops of Maggi Jugo sauce.
Rinse the bowl that held the chicken with ½ cup water and pour it into the pot.
5. Oven Finish
Return chicken to the pot. Cover tightly and place in a preheated oven at 350°F.
Bake for 40–45 minutes.
6. Thicken & Finish
Remove from oven and place back on the stovetop.
Let the gravy simmer and thicken.
Baste the chicken with the sauce and add red and green bell peppers for color.
Simmer for another 5–10 minutes.

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Serve & Enjoy

Serve hot with rice and peas, white rice, or fried dumplings. Spoon that rich gravy right over the top!

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Tip: Browning the chicken first is what gives this dish its deep, rich color and signature flavor, don’t skip that step!

Music: Tea and Lemonade
Musician: Mad Keys (from Audiio)