Easy Pasta Salad Recipe

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For the Pasta Salad

Boiled pasta – 100 g
Black olives – 10 nos., sliced
Onion – 1 no., thinly sliced
Sun-dried tomatoes – 60 g, sliced
Bell peppers – ¼ each of red, yellow, and green, sliced
Microgreens – for garnish

For the Creamy Paneer Sauce
Paneer – 60 g
Fresh coriander – 10 g
Green chilli – 2 nos.
Soy sauce – 1 tbsp
Sriracha sauce – 1 tbsp, or according to taste
Olive oil – 2 tbsp
Cooking cream – 60 ml
Water – 3 tbsp
Salt – to taste
Black pepper – to taste

Method
Prepare the sauce:
Add paneer, fresh coriander, green chillies, soy sauce, Sriracha sauce, olive oil, cooking cream, and water to a blender. Blend until smooth and creamy.

Prepare the vegetables:
In a large mixing bowl, add the boiled pasta, sliced black olives, onion, sun-dried tomatoes, and bell peppers.

Combine:
Pour the creamy paneer sauce over the pasta and vegetables. Mix gently until everything is evenly coated with the sauce.

Season:
Add salt and freshly ground black pepper according to taste. Mix well.

Garnish and serve:
Transfer the pasta salad to a serving bowl and top with fresh microgreens.

Serve & Enjoy!

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