Roasted Chicken
Ingredients (measurements are approximates)
3 Tbsp Salt
2 Tbsp Black pepper
1.5 Tbsp Onion Powder
2 Tbsp Garlic Powder
2 Tbsp Paprika
1 Tbsp Dried Thyme
1 Tbsp Dried Rosemary
5 garlic Cloves
3 Sprigs of Rosemary
Rub down whole room temperature chicken with olive oil and heavily coat with seasonings. Stuff whole garlic and rosemary sprigs into cavity of the bird (half a lemon is also delicious)
Roast at 375*f until done. I check the temp of the breast and thighs around the 40 minute mark but if you’re roasting a smaller bird, check sooner.
Allow to cool for 10-15 minutes before carving and serve.
#roasted #chicken #recipe #easyrecipe #cannonkitchen
Ingredients (measurements are approximates)
3 Tbsp Salt
2 Tbsp Black pepper
1.5 Tbsp Onion Powder
2 Tbsp Garlic Powder
2 Tbsp Paprika
1 Tbsp Dried Thyme
1 Tbsp Dried Rosemary
5 garlic Cloves
3 Sprigs of Rosemary
Rub down whole room temperature chicken with olive oil and heavily coat with seasonings. Stuff whole garlic and rosemary sprigs into cavity of the bird (half a lemon is also delicious)
Roast at 375*f until done. I check the temp of the breast and thighs around the 40 minute mark but if you’re roasting a smaller bird, check sooner.
Allow to cool for 10-15 minutes before carving and serve.
#roasted #chicken #recipe #easyrecipe #cannonkitchen
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- Блюда из курицы
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