Easy Spaghetti Grilled Cheese Sandwich

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I came across spaghetti grilled cheese the other day and could not stop thinking about it, so obviously, I had to make my own version. I used my creamy one-pan spaghetti for the filling and crusted the bread with parmesan for an extra crispy, cheesy situation. Honestly? So good.

You will need:
Spaghetti
Sliced bread
Shredded parmesan cheese
Shredded mozzarella cheese

Sprinkle parmesan onto one side of each slice of bread. Place the bread, parmesan side down, in a pan over medium heat and toast until golden and crispy. Add mozzarella to the non-toasted side and cover the pan for a minute or two so the cheese can melt.

Spoon spaghetti onto half the slices, then top with the remaining bread slices. Keep toasting until everything is crispy, melty, and golden brown. Enjoy!
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