Elvis Presley Cake is a Vintage Southern Classic! #cake #easyrecipe

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Издатель Aug 3, 2026

Elvis Presley Cake Recipe

Cake Ingredients:
• 1 box yellow / white/ vanilla cake mix (15.25 or 13.25 oz), sifted
• 1 tsp vanilla extract
• ½ c Greek yogurt, room temperature
• 4 eggs, room temperature
• ½ c butter, melted and cooled
• 1 c milk

Pineapple Topping Ingredients:
• 1 can crushed pineapple (20 oz) in juice
• ½ - 1 c sugar

Cream Cheese Frosting Ingredients:
• 8 oz cream cheese, room temperature
• ½ c butter, room temperature (salted or unsalted)
• 2-3 c powdered sugar
• 1 tbsp vanilla bean paste

Additional Topping:
• 1 c chopped pecans

Instructions:
1. In a large bowl combine cake mix, vanilla, Greek yogurt, eggs, butter, and milk – mix until combined. Cover bowl with plastic wrap and hydrate batter for 15 – 45 minutes. While cake batter is hydrating preheat the oven to 350 and grease a 9x13 baking pan.
2. When batter is done hydrating give it a quick mix by hand then pour batter in the prepared baking pan. Bake in preheated oven for 25 minutes or until toothpick comes out center mostly clean. While the cake bakes add crushed pineapple and sugar to a sauce pan over medium heat, stirring occasionally until sugar dissolves.
3. Out the oven allow cake to cool for 5-10 minutes then poke holes all over cake with a fork. Pour pineapple mixture all over cake and spread evenly. Allow cake to cool completely. While cake cools make frosting: combine cream cheese and butter, beat with an electric mixer, then add vanilla and powdered sugar.
4. When cake is cool cover with frosting and then chopped pecans.