Episode 7: Everything I Cooked For My Clients in The Hamptons!

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Издатель
Back with another delish meal for you all! Had so much fun cooking with the beautiful produce I have access to out here. Here’s everything I made for this group of 6:

1st course-gem and bibb salad, marinated english peas, dill ranch, grilled snap peas, pea shoots, radish, grilled sourdough
Main-peach glazed chicken, sweet corn polenta, broiled broccoli wedge, marinated tomatoes
Dessert-pistachio cake, creme fraiche whip, roasted apricots, marinated strawberries
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