Ever Tried BUTTER CHICKEN Like This?

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Издатель Oct 12, 2026

The Ultimate Butter Chicken Roll for Your Next Craving!
Ingredients:
-For the Chicken
1½ kg chicken with bones
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp tandoori masala
1 tbsp chaat masala
¾ tsp turmeric powder
1 tbsp red chilli powder
1 tsp cumin powder
1 tbsp coriander powder
1 cup curd
Salt to taste
¼ cup butter

-For the Sauce
1 cup Greek yogurt
¼ cup cream
3–4 green chillies
3–4 dried red chillies
½ tsp chaat masala
Salt to taste
1 tbsp butter
2 tbsp mint leaves
2 tbsp coriander leaves

-For the Roll
Juice of ½ lemon
Millet bread rolls
Lettuce leaves

Method:
- Add chicken, ginger paste, garlic paste, tandoori masala, chaat masala, turmeric, red chilli powder, cumin powder, coriander powder, curd and salt to a bowl. Mix well and marinate for at least 30 minutes.
- ⁠Heat butter in a kadhai and add the marinated chicken. Sauté on a medium flame for about 5 minutes. There is no need to add water as the curd and chicken will release enough moisture.
- ⁠Once the oil begins to separate, cover and cook till the chicken is completely done and starts coming off the bone easily.
- ⁠Let the chicken cool slightly and debone it. Keep the chicken and its flavourful gravy aside.
- ⁠For the sauce, add Greek yogurt, cream, green chillies, dried red chillies, chaat masala, salt, butter, mint and coriander to a pan. Cook on a very low flame for about 5 minutes, stirring continuously so everything comes together without the yogurt splitting.
- ⁠Add the deboned chicken back to its original gravy. Squeeze in lemon juice and mix well.
- ⁠Cut a millet bread roll through the centre. Spread a generous layer of the prepared creamy sauce, add lettuce leaves and load it up with the butter chicken and gravy.
- ⁠And your Butter Chicken Roll is ready. Make this over the weekend and enjoy!

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