Fish Shakshuka

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Издатель
Ingredients

* White fish fillet
* 400 g crushed tomatoes
* 2 eggs

For seasoning:

* 2-3 garlic cloves, thinly sliced
* Hot chili pepper, to taste
* A handful of chopped cilantro
* 1 tsp sweet paprika
* 1/2 tsp ground cumin
* Salt and black pepper
* 2 tbsp olive oil

Instructions

1. Heat the olive oil in a skillet and sear the fish for about 3 minutes on each side. Transfer to a plate.
2. In the same skillet, sauté the garlic and hot chili pepper for about 30 seconds.
3. Add the crushed tomatoes and the seasonings, then cook for 4-5 minutes.
4. Return the fish to the sauce, crack the eggs into the skillet, and sprinkle with the chopped cilantro.
5. Cover and cook for another 3-5 minutes, until the eggs are cooked to your liking.
6. Serve with challah or good-quality bread.
Категория
Блюда на сковороде
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