French onion soup recipe in description #easyrecipes #soupseason

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Издатель Oct 9, 2026

French Onion Soup
Ingredients
2½ lbs yellow onions, halved and sliced ¼-inch thick (about 8 cups)

¼ lb (1 stick) unsalted butter

1 bay leaf

½ cup medium-dry sherry

½ cup brandy or Cognac

1½ cups good dry white wine

4 cups beef stock

4 cups veal stock

1 Tbsp kosher salt

½ tsp freshly ground white pepper

Freshly grated Parmesan, for serving

Directions
In a large stockpot over medium-high heat, sauté the onions with the butter and bay leaf for about 20 minutes, until the onions are a rich golden brown.

Deglaze the pot with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for another 15 minutes.

Add the beef and veal stocks, salt, and pepper. Bring to a boil, then reduce the heat and simmer uncovered for 20 minutes.

Remove the bay leaf, taste and adjust the salt and pepper as needed. Serve hot topped with freshly grated Parmesan.

Recipe from Ina Garten, The Barefoot Contessa Cookbook.