Garlic and Lemon Pasta with Smoked Chorizo | Midweek Dinner Recipe

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Издатель
3 cloves garlic
Zest of 1 lemon, juice of half a lemon
1 bird’s eye chili
1 onion
2 smoked chorizo (I used Our Cow)
Half a packet of pasta
A splash of pasta water
Fresh basil
Baby spinach
A punnet of cherry tomatoes, quartered
Grated parmesan to serve

1. Cook the pasta.
2. While that’s going, soften the onion, garlic and chili in a pan.
3. Stir through the chorizo and let it brown off.
4. Add the lemon zest and mix through.
5. Add the pasta straight from the pot into the pan, along with a splash of pasta water.
6. Tear in the basil and stir through, then add the baby spinach.
7. Mix through the cherry tomatoes so they just warm through without cooking down.
8. Finish with the lemon juice and mix everything together.
9. Serve with grated parmesan on top.
Категория
Паста и макароны
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