Garlic Butter Pasta

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Издатель
Ingredients:

• Spaghetti – 200 g
• Butter – 2 tbsp
• Onion – 1 medium, finely chopped
• Garlic – 8–10 cloves, finely chopped
• Chilli flakes – 1 tbsp
• Pasta water – ¼ cup
• Salt – to taste
• Fresh parsley – to garnish

Method:

• Cook the spaghetti in salted boiling water until al dente. Reserve ¼ cup of pasta water and drain.
• Heat butter in a pan over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and lightly golden and the garlic is fragrant.
• Add the chilli flakes and sauté for a few seconds.
• Add the cooked spaghetti and reserved pasta water. Toss well until the butter and pasta water come together and coat the spaghetti.
• Garnish with fresh parsley and serve hot.

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