Garlic Cheese Bread Recipe Crispy Edges, Melty Cheese

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Make garlic cheese bread with a buttery garlic spread, golden edges, and plenty of melted cheese.

Ingredients

1 French baguette or small loaf of Italian bread
¼ cup softened butter
3 garlic cloves, minced
1 tbsp chopped parsley
1 cup shredded mozzarella
¼ cup grated Parmesan
Pinch of salt

Method

Preheat the oven to 400°F (200°C). Slice the bread lengthwise.
Mix the butter, garlic, parsley, and salt. Spread over the cut sides.
Sprinkle with mozzarella and Parmesan.
Bake for 10–12 minutes, until the cheese melts and the edges turn golden. Broil for 1–2 minutes if you want a browned top. Slice and serve warm.

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