Ghee Podi Rice

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Издатель
Recipe:

• Heat 1 tbsp ghee in a pan. Add 1 tsp mustard seeds, ½ tbsp urad dal, ½ tbsp chana dal & 1 tbsp peanuts. Let them fry in the ghee till golden.
• Add 3 dried red chillies & 8-10 curry leaves. Let them crackle & turn aromatic.
• Add 1-2 diced tomatoes with a pinch of haldi & salt to taste. Cook till the tomatoes soften completely.
• Add 1-2 cups boiled rice & mix well. Finally add 2 tbsp podi (gunpowder) & give everything a really good mix till evenly coated.
• Top with a drizzle of ghee & enjoy ✨
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Блюда на сковороде
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