GIVING MY WIFE SUBTLE HINTS OF WHAT I WANT FOR DINNER

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Издатель Jun 6, 2026

Chicken and biscuits is always a good idea for dinner, here is how I made these! Spicy Chicken Biscuits Biscuits 2 1/2 cups flour 1 tbs baking powder 2 tbs sugar 1 tsp salt 10 tbs butter, grated 3/4 cup buttermilk 2 tbs heavy cream In a bowl add the flour, baking powder, sugar, and salt and mix well. Add the grated butter and toss with a fork until evenly distributed. Pour in the buttermilk and mix until a rough dough forms. Turn the dough onto your counter and gently bring it together. Flatten into a square, cut it into 4 pieces, stack the pieces on top of each other, then flatten again to create layers. Repeat once more if desired. Cut into 4 large biscuits, place on a baking sheet, brush with heavy cream, and bake at 425 for 23-25 minutes or until golden. Chicken 4 pieces thin sliced chicken (about 1 lb) 1 1/2 cups buttermilk 2 cups flour 1 tbs paprika 1 tbs cayenne 1/2 tbs salt 1/2 tbs onion powder 1/2 tbs garlic powder 1/4 tsp pepper Oil for frying Honey for topping In a bowl add the chicken and buttermilk and let sit for 15 minutes. In another bowl combine the flour, paprika, cayenne, salt, onion powder, garlic powder, and pepper. Take each piece of chicken from the buttermilk and dredge in the flour mixture, back into the buttermilk, then into the flour again for a double coating. Fry over medium high heat for 3-4 minutes or until golden and fully cooked. Serve the chicken on the biscuits and drizzle generously with honey.