Harissa Chicken Sandwich

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RECIPE (Printable version on pattyplates.com)

https://pattyplates.com/harissa-chicken-sandwich/

Harissa Paste

4-8 chicken thighs, boneless
1 red bell pepper
5 mild dried chiles (I used guajillo chiles), deseeded
2-8 Spicy dried chiles (I used Chile de Arbor), deseeded
4 cloves garlic
1 tbsp tomato paste
2 tsp smoked paprika
1 tsp cumin seeds, ground
1 tsp coriander seeds, ground
1/2 tsp caraway seeds, ground
2 tbsp lemon juice
1 tbsp apple cider vinegar
3 tbsp olive oil
1/4 cup kewpie mayo

Harissa Mayo

1/3 cup kewpie mayo
1 tbsp lemon juice
1 zest of lemon
2 tbsp harissa paste

Minced Salad

1/4 cup feta
1 tomato, small dice
2 tbsp parsley, finely chopped
2 radishes, small dice
1/2 red onion, small dice
2 tbsp almonds, minced
6 dates, small dice
2 tbsp olive oil
Salt, to taste

Other

Charcoal
Crusty sandwich bread

Instructions

Make the Harissa Paste and Marinate the Chicken

Char the red bell pepper over an open flame or broiler. Place in a bowl and cover with plastic wrap to steam for a few minutes.
Scrape off the charred bits and remove the seeds.
Place the dried chiles in a bowl and pour boiling water over them and leave to rehydrate for about 10 minutes.
In a blender, combine the garlic, tomato paste, paprika, cumin, coriander, caraway, lemon juice, apple cider vinegar, olive oil, and kewpie mayo with the charred pepper and rehydrated chiles. Blend until smooth.
Set aside about 2 tbsp of the marinade for the mayo.
Marinate the chicken thighs with the remaining harissa. Ideally for at least 2 hours.

Harissa Mayo

Combine the kewpie mayo, lemon juice, zest, and the reserved harissa paste.

Salad

Combine all the ingredients in a bowl. Taste and season with salt and olive oil.

Cook the chicken

You can pan-fry, air-fry, broil, or grill the chicken. Although grilling over charcoal will give you the best results, smoky with the right amount of char.
To pan-fry, heat a bit of oil in a pan over medium-high heat and sear the chicken for about 3 -4minutes a side, flipping every 30 seconds.
To air-fry, set the air fryer at 400 F and air-fry for about 12-15 minutes, flipping once in between.
To broil, set the broiler to 450 F or higher, broil for about 6-8 minutes on each side.

Assembly

On some toasted, crusty sandwich bread, add a spread of the harissa mayo on both sides.
Place a generous layer of the minced salad and then top with the chicken. Enjoy!
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