Healthy chocolava cake recipe #shorts #recipe #dessert #chocolava #cake #bake

4 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Jul 1, 2026

Healthy chocolava Cake recipe

Ingredients (Makes 4 Small Lava Cakes)

* Dark chocolate – 120 grams
* Butter – 60 grams
* Powdered sugar – ¼ cup (50 grams)
* Egg – 1 large
* Vanilla essence – 1 teaspoon
* Milk – 2 tablespoons
* Wheat flour – ¼ cup (30 grams)
* Cocoa powder – 1 tablespoon
* Almonds – 2 tablespoons, chopped
* Walnuts – 2 tablespoons, chopped
* Extra chocolate chunks – 40 grams (for lava center)
* Butter or oil – for greasing moulds

⸻

Method

Step 1: Roast the Nuts

Preheat the OTG to 180°C. Spread almonds and walnuts on a baking tray and roast for 5–7 minutes until lightly golden and aromatic. Let them cool and chop them roughly.

Step 2: Prepare the Chocolate Mixture

Chop the dark chocolate and add it to a bowl along with butter. Melt using a double boiler or microwave until smooth and glossy.

Step 3: Make the Batter

Add powdered sugar, egg, vanilla essence, and milk to the melted chocolate mixture. Whisk well until smooth and creamy.

Now add wheat flour and cocoa powder. Mix gently until a lump-free batter forms.

Step 4: Add the Nuts

Fold the roasted chopped almonds and walnuts into the batter and mix well.

Step 5: Fill the Moulds

Grease 4 small ramekins or baking cups with butter.

Pour batter until the mould is half full. Place a few chocolate chunks in the center, then cover with the remaining batter.

Step 6: Bake

Place the moulds in the preheated OTG and bake at 200°C on top-bottom mode for 10–12 minutes.

The edges should be set while the center remains soft and molten.

Step 7: Serve

Remove from the OTG and let the cakes rest for 2 minutes. Carefully unmould or serve directly in the baking cups.

Please follow @khanaPeenaRecipes for more recipes and food hacks