High-Protein Lemon Blueberry Bread | Light & Fluffy #easyrecipe

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Издатель Aug 3, 2026

This high-protein lemon blueberry bread is light, fluffy, and bursting with fresh lemon and juicy blueberry flavor. Made with simple ingredients, it bakes into a soft, airy loaf that's packed with protein and perfect for breakfast, meal prep, or a healthy snack.

Whipped egg whites create an incredibly light texture, while blended cottage cheese adds moisture and a boost of protein. Fresh blueberries bring juicy bursts of sweetness, and lemon juice adds a bright, refreshing flavor that makes every slice taste fresh and delicious.

This easy recipe is perfect for breakfast, post-workout snacks, afternoon coffee breaks, or whenever you want a protein-packed loaf that's both satisfying and refreshing.

Ingredients
1 cup powdered egg whites
1 cup water
1 cup blended cottage cheese
1/2 cup blueberries
1/2 cup sweetener
Juice of 1 lemon

Instructions
Preheat the oven to 350°F.
Reserve a few blueberries.
Mash the reserved blueberries.
Beat the powdered egg whites with the water.
Whip until stiff peaks form.
Gently fold in the cottage cheese, sweetener, lemon juice, and remaining blueberries.
Pour into a lined loaf pan.
Top with the mashed blueberries.
Bake for 30–35 minutes.
Cool completely.
Slice and enjoy.

Quick Tip
Fold the ingredients gently to keep the whipped egg whites airy and the bread light and fluffy.

This lemon blueberry bread is soft, refreshing, and packed with bright citrus flavor in every slice.

Simple ingredients, bright lemon-blueberry flavor, and a texture that comes out light, fluffy, and satisfying every time.

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