Homemade KitKat with 6 Ingredients

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A KitKat has 14 ingredients. Mine has 6. No palm oil, no whey, nothing you can't pronounce.

5 free recipes — link in my bio

Nougat layers
• 1 cup (95 g) almond flour
• ¼ cup (80 g) maple syrup
• 2 tbsp (28 g) coconut oil, melted
• 2 tbsp (16 g) tapioca starch
• 1 tsp vanilla extract
• Pinch of fleur de sel

Coating
• 1 cup (175 g) dark chocolate (70% or higher)
• 1 tbsp coconut oil

Blend everything for the nougat in a food processor until it's soft and chewy and holds together. Roll it out between two sheets of parchment paper and cut into rectangles.

Bake at 325°F / 160°C for 12 to 15 minutes, until golden all the way through. Slide the parchment off the hot tray and let them cool completely — that's when they get crisp.

Stack them three layers high with melted dark chocolate between each one, then dip each bar in the chocolate melted with the coconut oil.

The cookbook is coming — 25+ recipes, including ones I've never posted.

#shorts #kitkat #healthydessert #nobake #chocolate
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