Homemade Pizza from Scratch | Super Easy Pizza Dough | Fluffy & Crispy Crust

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Издатель May 14, 2026

Homemade Pizza | If you’re still ordering pizza, this is your sign to start making it at home instead

Ingredients:
For the dough (makes 2 pizzas):
170g bread flour
100g water
10g olive oil
10g honey/sugar
3g yeast
4g salt
Extra olive oil for drizzling
Semolina for stretching

One Pan Tomato Sauce:
5 tomatoes (tops removed)
6–7 garlic cloves
2–3 tbsp olive oil
1 tsp oregano
1 tsp paprika
1 tsp salt (divided)
Fresh basil
2 tbsp tomato puree (optional, if your tomatoes aren’t very ripe)

Toppings:
150–200g mozzarella cheese
½ capsicum
3 sun-dried tomatoes, chopped
¼ cup fresh pesto

Instructions:
*Combine flour, water, olive oil, honey, yeast, and salt. Knead into a smooth dough, drizzle with a little olive oil, cover, and let it rest for 1 hour or until doubled in size
*For the sauce, add tomatoes to a pan with a little salt and cover. This helps loosen the skins and makes them super easy to peel
*Peel and mash the tomatoes, then add garlic, olive oil, oregano, paprika, remaining salt, basil, and tomato puree if using. Cook till thick and saucy, then let it cool completely
*Once your dough has risen, divide in 2 pcs and shape it on a tray dusted with semolina. Let it rest for another 15 minutes before stretching it out gently with your hands
*Spread your sauce, add mozzarella, capsicum, sun-dried tomatoes, pesto, and any toppings you love. Finish with a drizzle of olive oil and bake at 220c for 30 mins till golden and crispy

Episode 5 of my Meals for My Mom series ❤️

Make this for your mom (or honestly for yourself), save it for later, and come back tomorrow for the final episode 6