Homemade pretzel with the best flour!

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Today I’m sharing one of my favorite homemade treats, soft, chewy pretzels made with Farmer’s Direct Flour.

As consumers become more conscious about where their food comes from, I think it’s important to recognize the hardworking American farmers who grow the wheat that ends up in our kitchens. Farmer’s Direct Flour sources wheat directly from American farming families, helping support U.S. agriculture and the communities that depend on it.

For this recipe, I used my bread machine to mix and knead the dough, but you can absolutely make it by hand. Simply combine the ingredients, knead until smooth and elastic (about 8–10 minutes), then let the dough rise until doubled before shaping your pretzels.

After shaping, give them a quick baking soda bath, sprinkle with coarse salt, and bake until beautifully golden brown. The result? Soft, fluffy pretzels with that classic chewy crust we all love.

Whether you’re baking bread, pizza dough, or pretzels, every loaf and every batch starts with wheat grown by farmers. Today I’m celebrating the people behind that harvest and the incredible ingredients they provide us.

Comment “Pretzel Please” and I will send over the entire recipe.

@farmerdirectfoods@smartfinal#partnership#sanjosehummingbirds#FYP
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