Homemade Swedish Kabab Pizza

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https://www.midamarhalal.com/blogs/recipes/swedish-kebab-pizza

Who knew the secret to a delicious pizza recipe would come all the way from Sweden? These Swedish Kabab Pizzas are made with convenient Halal kabab and gyro meat, topped with fresh veggies and plenty of melty cheese. It's all the best parts of a slice of melty pizza with a fresh Mediterranean kabab all in one!

Ingredients

Dough
4 cups all purpose flour
2 tbsp sugar
2 tsp salt
2 tsp active dry yeast
1½ cups warm water
2 tbsp olive oil

Pizza Sauce
20 oz tomato sauce
3 cloves diced garlic
1½ tbsp oregano
½ tsp salt
½ tsp pepper

Garlic Sauce
¼ cup sour cream
¼ cup mayonnaise
3 tbsp diced garlic
1 tbsp lemon juice
¼ tsp salt
¼ tsp white pepper

Spicy Kebab Sauce
1½ cup Turkish Yogurt
½ tsp paprika
1 tsp cayenne
1 tbsp Heinz chili sauce
½ tbsp sriracha
½ tbsp sambal oelek
1 med clove garlic, grated
1 tbsp minced Boston cucumber
½ cup orange soda

Toppings
1 large cucumber, sliced
½ red onion, sliced
1 large tomato, diced
Pepperoncini
Sliced lettuce
1 package Beef Seekh Kabab, sliced
1 package Beef and Lamb Gyro Slices, sliced

Pizza Salad
½ medium head of cabbage, sliced
1 tsp salt
¼ cup white vinegar
3 tbsp olive oil
1 tbsp oregano
1 tsp basil
⅔ tsp black pepper
1 tbsp sugar
Pinch of red pepper flakes

Directions
Start the Dough
Start the dough by combining the flour, sugar, salt, and yeast in a mixing bowl, then set this in a stand mixer with a dough hook and pour in the warm water. For reference, the water should be about 110° F.

Mix this on low speed to get the flour mixed in, periodically wipe down the sides with a spatula to scrape up any dough that’s stuck to the sides. Mix in the olive oil and start to gradually increase your speed, mixing the dough until it forms a ball.

Sprinkle a work surface with flour to prevent the dough from sticking, then knead the dough with your hands until it begins to feel less sticky. Then oil the inside of a large bowl and set the dough inside, cover the top with plastic wrap and set aside for 1 hour until it doubles in size.

Prepare your Sauces
For the pizza sauce, combine the tomato sauce, garlic, oregano, salt, and pepper, in a pan over low heat. Then mix and simmer until it thickens. Give it a taste test and adjust your seasoning as needed before removing it from heat.

For the garlic kabab sauce, combine the sour cream, mayonnaise, diced garlic, lemon juice, salt, and white pepper in a mixing bowl and whisk it all together until combined. Taste test this and adjust your seasonings as needed.

For the Spicy Kabab Sauce, combine the yogurt, paprika, cayenne, chili sauce, sriracha, sambal oelek, grated garlic, grated cucumber, and orange soda in a mixing bowl and whisk it all together until combined.

It may be thicker if your using Greek yogurt, so add water to loosen it and adjust your seasonings as needed.

Chop the Toppings and Salad
Prepare your toppings by slicing 1 large cucumber into diagonal medallion shaped pieces. Slice the half onion down the middle, then slice it into very thin slices. And finally, dice the tomato into small pieces.

Start preparing the pizza salad by thinly slicing half of a small head of cabbage, either with a knife or mandolin set to 2mm cuts, into a fine slaw. Then mix this in a mixing bowl with 1 tsp of salt and set it aside. This will draw some of the water out of the cabbage.

Prepare the Dough
Cut the dough into two evenly sized chunks, then roll these into 2 even balls, cover with plastic wrap again, and set aside for 30 minutes.

Make The Salad
In a mixing bowl, combine the cabbage, white vinegar, olive oil, oregano, basil, black pepper, sugar, and red pepper flakes until everything is mixed together, then set it aside until you serve it with the pizzas.

Build the pizzas
Slice 1 package of beef seekh kebabs and one package of Halal gyro strips into small pieces. Then flatten out the dough balls on pizza trays into wide circular crusts. Oil the dough with a little olive oil, then par bake them at 450° for 5 minutes, just enough time for them to rise a bit and keep their shape.

Spread the pizza sauce over each crust, then top it with shredded mozzarella, and your choice of kabab or gyro, then bake them at 450° for 10-15 minutes until the cheese is melted and the meats have crisped a bit.

Remove the pizzas from the oven and top with shredded lettuce, tomato, onion, pepperoncini, and your choice of sauce drizzled over top, then serve them with the salad and enjoy!

ABOUT US: Midamar is a pioneer and global supplier of halal food. With decades of experience exporting food products and equipment worldwide, Midamar is also a supplier of export services to USA based companies. Midamar is best known amongst both consumers and the food-service industry as a premium USDA approved halal food brand.