Honey Glazed Carrots & Green Beans | Easy & Vibrant Side Dish

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Honey Glazed Carrots & Green Beans | Easy & Vibrant Side Dish

Sweet, garlicky, and full of color, these Honey Glazed Carrots & Green Beans are an easy side dish that comes together quickly and pairs perfectly with almost any dinner.

Ingredients
1 lb carrots, peeled and cut into sticks, or baby carrots
½ lb fresh green beans, trimmed
2 tbsp extra virgin olive oil
2 tbsp honey
2 garlic cloves, minced
Salt and black pepper, to taste
Fresh chopped parsley, for garnish
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the carrots and green beans and sauté for 6–8 minutes, until slightly tender with lightly browned edges.
Stir in the minced garlic and cook for about 1 minute, until fragrant.
Drizzle the honey over the vegetables and season with salt and black pepper.
Toss everything together and continue cooking until the vegetables are tender-crisp and evenly coated in the honey glaze.
Transfer to a serving dish, sprinkle with fresh parsley, and serve warm.

This simple, colorful side dish is perfect for weeknight dinners, holidays, or whenever you need an easy vegetable side.

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