Hot Honey Peach & Prosciutto Ricotta Toast

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Издатель
Ingredients

* 1 slice of bread
* 1 ripe peach, sliced
* 2–3 tbsp ricotta
* 2–3 slices prosciutto
* Hot honey, to taste
* Fresh thyme
* Balsamic glaze, for drizzling
* Olive oil or butter, for the pan

Instructions

1. Heat a skillet over medium heat. Add the peach slices and drizzle with hot honey. Cook for about 1 minute per side, until caramelized and golden.
2. Toast one slice of bread on both sides until golden and crisp.
3. Spread generously with ricotta.
4. Top with the warm, caramelized peaches.
5. Add pieces of prosciutto and garnish with fresh thyme.
6. Finish with a drizzle of balsamic glaze.

Sweet, creamy, salty, and tangy — this combination is seriously delicious.
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Блюда на сковороде
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