As you imagine, after going to culinary school in Italy (at the Italian Culinary Institute), I learned a thing or two about making really delicious pasta!
Day one of culinary school, we immediately started to learn the tricks of the trade for cooking pasta the Italian way. I swear I ate so much pasta, sometimes even at 8:00 am, right when class started.
After watching Chef John demo pasta dish after pasta dish, I started to pick up on the techniques that Italians use to make (arguably) the best pasta in the world.
None of these techniques are hard (that's part of the beauty of Italian food). They keep pasta simple, yet so delicious!
With a little practice, you'll be well on your way to mastering these techniques!
Day one of culinary school, we immediately started to learn the tricks of the trade for cooking pasta the Italian way. I swear I ate so much pasta, sometimes even at 8:00 am, right when class started.
After watching Chef John demo pasta dish after pasta dish, I started to pick up on the techniques that Italians use to make (arguably) the best pasta in the world.
None of these techniques are hard (that's part of the beauty of Italian food). They keep pasta simple, yet so delicious!
With a little practice, you'll be well on your way to mastering these techniques!
- Категория
- Паста и макароны
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