How to cook the perfect Oxtail Dinner

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Tender fall of the bone Oxtail. Jamaican style oxtail and beans served with rice and peas. If you love a rich, savory oxtail dinner with plenty of flavor, this one is for you! These oxtails are seasoned with herbs and spices, slow-cooked with fresh vegetables, ginger, garlic, thyme, pimento, and Scotch bonnet pepper until tender, then served with delicious sides for the perfect comfort-food meal.
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