How to get perfectly Roasted Red Peppers every time #tutorial #cooking

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Издатель Jul 16, 2026

*How to get perfectly Roasted Red Peppers every time*

Sweet, smoky and packed with flavour, these easy homemade roasted red peppers are a useful ingredient to have ready in the fridge.

Add them to pasta dishes, pizzas, sandwiches, wraps and salads, or blend them into soups, sauces, houmous and homemade dips. They are also lovely served as part of an antipasti board.

*Roasted Red Peppers Recipe*

*Timings*
Prep: 10 minutes
Cook: 25 to 35 minutes
Total: 35 to 45 minutes

*Servings*
Serves: 4 as a side or topping

*Equipment*
Equipment: Large baking tray

*Ingredients*

• 500 g / 1 lb 2 oz red peppers, deseeded and sliced
• 2 garlic cloves, finely chopped
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and black pepper, to taste

*Method*

*01.* Preheat the oven to 200°C / 180°C fan / Gas Mark 6.
*02.* Place the sliced peppers and chopped garlic on a large baking tray.
*03.* Drizzle over the olive oil and sprinkle with the smoked paprika, salt and black pepper. Toss everything together until evenly coated.
*04.* Spread the peppers out in a single layer so they roast rather than steam.
*05.* Roast for 25 to 35 minutes, turning once during cooking, until the peppers are soft and lightly charred around the edges.
*06.* Serve warm or cold in pizzas, pasta dishes, sandwiches, wraps and salads, or blend into soups, sauces and dips.

*Helpful Tips*

• Avoid overcrowding the tray. Use two trays if necessary.
• Roast the peppers for a little longer if you prefer darker, more caramelised edges.
• Red, yellow and orange peppers can be used together for a colourful mixture.
• Allow the peppers to cool before transferring them to a storage container.

*Storage*

• Fridge: Store in an airtight container and refrigerate for up to 4 days.
• Freezer: Freeze in a suitable airtight container for up to 3 months. Defrost overnight in the fridge.
• In oil: If covering the peppers completely with olive oil, keep them refrigerated and use within 4 days. Do not store them at room temperature.

*Any Questions?*

If you have any questions about the recipe, pop them in the comments and I’ll do my best to help.

*Like, Comment and Share*

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*Subscribe*

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*Hashtags*

#RoastedRedPeppers #PepperRecipes #HomemadeRecipes