How to Make Homemade Cheez Its #shorts

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The best homemade snacks are the ones that make everyone hover around the baking sheet.

These Homemade Cheez Its are crispy, cheesy, and made with just 5 simple ingredients, sharp cheddar, flour, butter, salt, and cold water. No weird extras, no complicated technique, and no fancy equipment beyond a food processor.

What makes them so good is the real cheddar flavor and that thin, crispy texture. Roll the dough nice and thin, cut into little squares, poke the centers, and bake until the bottoms are lightly golden. That’s it. Homemade snack victory.

Minoo’s Pro Tip: Shred your own cheddar from a block for the best dough texture.

Here’s the full recipe:

Prep Time: 10 minutes
Cook Time: 17 minutes
Rest Time: 20 minutes
Total Time: 47 minutes
Servings: 300 Cheez its

Ingredients
-2 cups sharp cheddar cheese shredded
-1 cup all-purpose flour
-4 tablespoons unsalted butter cut into small pieces
-¾ teaspoon salt
-2 tablespoons cold water

Instructions
1. Combine dry ingredients: In a food processor fitted with the standard blade, add 1 cup flour, 4 tablespoons butter pieces, ¾ teaspoon salt, and 2 cups shredded cheese. Pulse until mixture resembles coarse crumbs.
2. Form the dough: While pulsing, add 2 tablespoons cold water one tablespoon at a time until dough just comes together into a ball. Don't overmix.
3. Chill the dough: Remove dough from processor, wrap tightly in plastic wrap, and refrigerate for at least 20 minutes.
4. Prepare for baking: Preheat oven to 350°F. Line a large baking sheet with parchment paper.
5. Roll and cut: On a lightly floured surface, roll chilled dough very thin, about ⅛ inch thick or less. The thinner the dough, the crispier the crackers. Cut into 1 inch squares
6. Add center holes: Using a toothpick, poke a small hole in the center of each cracker.
7. Arrange for baking: Place crackers on prepared baking sheet, spacing them close together but not touching, as they don't expand much during baking.
8. Bake until crispy: Bake for 17-18 minutes, until crackers are lightly browned on the bottom and firm to the touch.
9. Cool completely: Let crackers cool on the baking sheet for 5 minutes. Allow to cool completely before storing.

#HomeBaker #FreshlyBaked #HomemadeCheeseCrackers #fblifestyle
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