How to Make Homemade Goldfish Crackers #shorts

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Издатель Aug 3, 2026

I BETTER NOT CATCH YOU buying boxed cheese crackers when these homemade goldfish crackers are this SIMPLE to make.

Four ingredients, about 30 minutes, and you've got crispy, cheesy crackers that are perfect for lunch boxes, snack boards, movie nights, or grabbing by the handful.

I love recipes that make healthy homemade swaps feel completely doable, and this one is exactly that.

Every step is beginner friendly, and once you make one batch, you'll see how quickly they disappear.

Minoo's Pro Tip: Double the batch because everyone will come back for seconds before you know it.

Here’s the full recipe:

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 30 Crackers

Ingredients

- 1 Cup Shredded cheddar cheese (or cheese of choice)
-1/2 Cup All Purpose Flour
-2 Tbsp Butter (cold)
-2-3 Tbsp Water

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
In a food processor, combine 1 cup shredded cheese, 1/2 cup flour, and 2 tablespoons cold butter. Pulse 8-10 times until the mixture looks like coarse crumbs with the butter evenly distributed.
2. With the processor running, slowly drizzle in 2 tablespoons water through the feed tube. Stop as soon as the dough comes together in a ball, about 10-15 seconds. Add the remaining 1 tablespoon water only if needed.
3. Turn dough onto a lightly floured surface and gently knead 2-3 times until smooth. Roll out to 1/4-inch thickness, turning the dough 90 degrees occasionally to maintain an even thickness.
4. Using a small cookie cutter or knife, cut into desired shapes and transfer to the prepared baking sheet, spacing them 1/2 inch apart.
5. Bake for 10-15 minutes until the edges are lightly golden and the crackers feel crisp when gently tapped. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

#EasyRecipes #HomemadeGoodness #HomemadeGoldfishCrackers #fblifestyle