How to make Japanese Shokupan 食パン | Easy Everyday Japanese Cooking

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Learn how to make classic Japanese Shokupan (角食パン), a soft, fluffy milk bread with a beautifully fine crumb and lightly chewy texture.

This recipe makes a square Pullman-style loaf using a 1-loaf pan. Yoshiko shares her method from kneading and proofing to shaping and baking, along with tips for getting the perfect texture every time.

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