How to Make Restaurant-Quality Pizza WITHOUT an Oven (Hand-Kneaded Recipe)

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No oven? No expensive stand mixer? No problem! In this video, we show you how to make restaurant-quality, thin-and-crispy homemade pizza completely by hand, baked right on your stove.

We are combining the power of a Poolish and a Tangzhong.
Cook it entirely on a stovetop using a cast-iron skillet and a blowtorch, we've got you covered. This hand-kneaded dough takes only about 10 minutes of active work and yields 4 delicious, customizable personal pizzas.

Note: By popular demand, we re-edited our popular pizza video to focus entirely on how to make pizza without an oven!

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