How to make the perfect cheese pizza — my family’s all-time favorite recipe! It’s so delicious, simple, and satisfying that we don’t buy pizza anymore. With a crispy base, stretchy melted cheese, and rich flavor, this homemade pizza is perfect for family dinners, weekends, or any time you crave comfort food.
Ingredients for pizza dough:
Pizza flour 8.8 oz (250 grams)
Warm water 5 fl oz (150 ml)
Sugar 1 tsp
Dry yeast 1 tsp
Olive oil 1 tbsp
Salt 1/2 tsp
Ingredients for pizza toppings:
Cream 20–30% - 1.7 fl oz (50 ml)
A pinch of garlic powder
Italian herbs 1 tsp
Mozzarella 3 oz (90 g)
Gouda 1.5 oz (45 g)
Gorgonzola 1.5 oz (45 g)
Parmesan 1 oz (30 g)
Honey 1 tsp
Ingredients for pizza dough:
Pizza flour 8.8 oz (250 grams)
Warm water 5 fl oz (150 ml)
Sugar 1 tsp
Dry yeast 1 tsp
Olive oil 1 tbsp
Salt 1/2 tsp
Ingredients for pizza toppings:
Cream 20–30% - 1.7 fl oz (50 ml)
A pinch of garlic powder
Italian herbs 1 tsp
Mozzarella 3 oz (90 g)
Gouda 1.5 oz (45 g)
Gorgonzola 1.5 oz (45 g)
Parmesan 1 oz (30 g)
Honey 1 tsp
- Категория
- Домашняя пицца
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