How to Make the Ultimate BBQ Burger #bbq #burger #bbqburger #pulledpork #cheeseburger #recipe #food

5 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
#bbq #burger #bbqburger #pulledpork #cheeseburger

FULL RECIPE

INGREDIENTS

• 4 thick beef burger patties (about 8 oz each)
• 4 slices sharp cheddar cheese
• 1 lb hot pulled pork
• Duce’s Wild Competition BBQ Sauce, as needed
• Salt and pepper, to taste
• 4 brioche burger buns
• Creamy coleslaw, as needed
• Lettuce, as needed
• Tomato slices, as needed
• House-made fries tossed in Duce’s Wild Original Rub

METHOD

1. Preheat your smoker to 225°F and prepare a hot grill for finishing.
2. Season the burger patties generously with salt and pepper.
3. Place the patties in the smoker and cook until they reach an internal temperature of 130-135°F.
4. Transfer the burgers to a hot grill and cook 3-4 minutes per side to develop a nice crust.
5. During the final minute of grilling, top each burger with sharp cheddar cheese and allow it to melt.
6. Heat the pulled pork and toss with Duce’s Wild Competition BBQ Sauce.
7. Butter the brioche buns and toast until golden brown.

8. Build the burger:
• Bottom bun
• Lettuce
• Tomato
• Smoked cheeseburger patty
• BBQ pulled pork
• Creamy coleslaw
• Top bun

9. Serve with hot fries tossed in Duce’s Wild Original Rub.
Категория
Фастфуд дома
Комментариев нет.