How to Make the ULTIMATE Midwestern Cheesesteak

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Издатель Aug 3, 2026

What is your absolute favorite thing to cook outside on the Blackstone griddle? Leave your suggestions in the comments!
Today I am heading outside to fire up my Blackstone griddle to show you how to make the ultimate Midwestern Cheesesteak Sandwich! If you are looking for an easy shaved beef sandwich recipe that cooks up in under 15 minutes, this simple outdoor griddle tutorial is for you. While these aren't traditional Philly cheesesteaks, my Midwestern twist features tender shaved steak, sautéed bell peppers, sweet onions, fresh mushrooms, and perfectly melted Swiss cheese piled high on toasted sub rolls. And yes, you don't need a Blackstone to make this, you can do this on your stove top as well!

Learning how to cook shaved steak on a Blackstone griddle or flat top grill is one of the quickest ways to pull together a delicious weeknight dinner! I walk you through every step of flat top griddle cooking, from staggering your vegetable prep so your onions, green peppers, and mushrooms turn out perfectly tender, to quickly searing shaved beef so it stays juicy and tender. Whether you are using a Blackstone grill, a flat top iron skillet, or a standard indoor stovetop pan, this homemade sandwich recipe can easily be customized to your taste.

Ingredients
12 to 14 oz shaved steak
1 whole green pepper
1 small onion
1/2 container fresh mushrooms
3 tbsp butter
Olive oil
Garlic salt
Black pepper
Swiss cheese (or Pepper Jack cheese)
Hearty sub buns
Garlic aioli or mayonnaise

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