How to Make Tomato Cheese Pizza Galette | Easy Rustic Recipe

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This rustic Tomato and Cheese Pizza Galette is the ultimate autumn comfort food! Made with a quick cottage cheese dough, juicy fresh tomatoes, and gooey melted mozzarella, it’s baked to crispy perfection on a perforated tray. Warm, golden, and incredibly satisfying — the perfect comforting treat for cool autumn days!
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Ingredients
Dough:
Cottage cheese – 200g
Egg – 1
Salt – 1/3 tsp
Vegetable oil – 30g
All-purpose flour – 120g
Baking powder – 0.5 tsp

Filling & Assembly:
Fresh tomatoes
Mozzarella cheese
Egg yolk + 1 tbsp milk (for egg wash)
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