How to Prepare Authentic Chicken Biryani | UVCHM Students Practical

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Watch the talented students of UV College of Hotel Management (UVCHM) prepare the iconic Chicken Biryani as part of their Food Production practical session.

From marinating the chicken to perfectly layering fragrant basmati rice with aromatic spices, our students learn every step involved in creating one of India's most loved dishes. Through hands-on training and expert faculty guidance, UVCHM equips aspiring chefs with the practical skills required to excel in the hospitality industry.

At UVCHM, practical learning is at the heart of our curriculum, ensuring students gain real kitchen experience and industry-ready confidence.

Why Choose UVCHM?

✅ Industry-Oriented Practical Training
✅ Expert Faculty with Hotel Industry Experience
✅ Modern Culinary & Bakery Labs
✅ 100% Placement Assistance
✅ National & International Career Opportunities

Location: Gangasthan Phase-1, Nizamabad
Call: 84659 95959
WhatsApp: 84639 95959

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