I can't believe how easy this was

3 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
here is the recipe:

Ingredients

4 cups all-purpose flour
1 cup granulated sugar
4 tsp baking powder
4 tsp salt
Lots of pumpkin pie spice!!
4 large eggs (room temperature)
1 cup pumpkin purée
1 cup milk
4 tbsp (¼ cup) unsalted butter, melted and cooled

Maple Glaze
4 cups powdered sugar
2 pinches salt (or about ¼ tsp)
2 tbsp milk
4 tbsp vanilla extract
4 tbsp maple syrup

Instructions:

Preheat oven to 400°F and grease your donut pans.
Whisk together the dry ingredients.
Whisk together the wet ingredients.
Fold the dry ingredients into the wet ingredients just until combined (don't overmix).
Fill each donut cavity about ⅔–¾ full.
Bake until the donuts spring back when lightly touched (typically 8–12 minutes, depending on your pan and oven).
Let cool slightly, then dip in the maple glaze.

This should make approximately 24 standard baked donuts (depending on the size of your donut pan).

If you're loving my videos, you can join my free newsletter at heybrooklynb.com where I send updates on my latest projects, and all the fun products I use! I also have a DIY membership club for all of you who would like written instructions for my recipes and crafts sent directly to your inbox every week!

Категория
Выпечка
Комментариев нет.