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Looking for a simple but impressive dinner for two? Tonight, on Moss Family Kitchen, we’re keeping it easy with a delicious grilled steak dinner paired with our favorite 2-ingredient Parmesan cheese bites! These little bites are a game-changer—crispy, cheesy, and so simple to whip up.

Whether it's a quiet night in or you just want a quick, "restaurant-quality" meal without the fuss, this menu is for you!

In this video:

How to make 2-ingredient Parmesan Cheese Bites (plus a pro tip for extra flavor!)
Our go-to steak marinade for the perfect grilled flavor.
A "guilt-free" Chocolate Avocado Pudding.
Life snippets from the Kitchen!

The Recipes

2-Ingredient Parmesan Cheese Bites
Ingredients:
8-10 oz Freshly grated Parmesan cheese
3-4 Egg whites (add one at a time until you reach a moldable consistency)
Optional: A dash of garlic powder for extra flavor.

Instructions:
Mix the grated Parmesan and egg whites in a bowl until the mixture is combined but not too wet.
Shape into small balls and place on a tray.
CRITICAL STEP: Freeze the balls for 1-2 hours before cooking to help them hold their shape.
Preheat air fryer to 400°F.
Cook for 8-10 minutes (using foil on the rack helps prevent sticking!).
Serve warm with your favorite marinara or pizza sauce.

Grilled Steak & Asparagus
Steak Marinade: Olive oil, Pink Himalayan salt, black pepper, chili powder (approx. 1 tsp), garlic powder (1/4 tsp), and a shake of smoked paprika.
Cooking: Coat the steaks thoroughly and grill to your preferred doneness.
Side: Sauté asparagus on the stovetop with a little coconut oil and butter for a simple, fresh side.

Chocolate Avocado Pudding (If you're brave enough!
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