I Don't Meal Prep. I Ingredient Prep.

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*How do you cook a big batch of beans without eating the same meal all week?*

I like ingredient prepping instead of meal prepping. Rather than turning a big batch of beans into one finished recipe, I keep them simply seasoned so I can use them in different ways later.

In this video, one batch of pinto beans becomes three completely different meals:

- crispy beans in a quesadilla
- bacon and onion pinto beans as a flavorful side
- pinto bean and pasta soup, using mashed beans to add body to the broth

The point isn't three bean recipes. It's learning how to change the job an ingredient is doing. The same cooked beans can be the main component of a meal, support the meal as a side, or become part of the structure of a soup.

If you want to save time cooking from scratch without committing to a week of identical meals, ingredient prepping can give you the benefits of batch cooking while keeping your options open.

*In this video:*
• How I cook a large batch of dried pinto beans
• How I keep cooked beans flexible enough for different meals
• How to use cooked beans as a main component, side, or soup ingredient
• Why ingredient prep can work better than meal prep for flexible home cooking

#IngredientPrep #PintoBeans #MealPrep

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