I found this osso buco recipe in an Italian magazine from the 50s! Delicious and simple!

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Welcome back to my kitchen, lovely friends! Today, I am sharing a magnificent meat dish that brings a touch of vintage European charm straight to your home. I found this osso buco recipe in an Italian magazine from the 50s! Delicious and simple!

Now, beef on the bone is an excellent source of rich protein and deep nutrients, helping to keep your family feeling nourished and energized throughout the day. This beautiful vintage method brings back the sweet, warm memories of traditional family dinners, reminding us of those happy times when a wonderful home - cooked meal simmered away and brought everyone together to share laughter and good company around the table.

Next, the preparation is incredibly easy and completely free of stress. Prepare the ingredients carefully. Place everything into a pan. Cook slowly until it is beautifully tender and perfectly done. It is a brilliant technique that guarantees a flavorful and satisfying result every single time without keeping you standing by the stove all afternoon.

Then, serve it steaming hot straight to the table alongside your favorite side dishes. The texture is absolutely wonderful, and it is a comforting combination that your family will truly appreciate and ask for again and again. You simply must try this!

Ingredients:
3.3 lbs (1.5 kg) Beef osso buco
4 - 5 Potatoes
1 3/4 cups (420 ml) Beef broth
1/2 cup (100 ml) Warm milk
Butter
1 White onion
1 Carrot
1 Bell pepper
1 Eggplant
2 Ripe tomatoes
2 Celery stalks
3 Cloves garlic
1 Bunch fresh cilantro
3 Sprigs fresh rosemary
1 tsp Dried herbs
Smoked paprika
1 tbsp Salt
1 tsp Salt
Salt
1 tsp Black pepper
Black pepper
Olive oil
Cold water

Watch the video to see the full method!
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