I improved the Oklahoma Onion Burger in a big way!

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This one is gonna be controversial… but I’m making my Oklahoma onion burgers this way going forward!

Sumac onions have so much flavor and these cooked down so well on the @recteq_official SmokeStone with this style of burger!!

Sumac onions:
• 1 red onion, thinly sliced
• 2 tbsp chopped parsley
• 1.5 tbsp sumac
• 2 tbsp olive oil
• juice from 1 lemon

Just combine all the ingredients in a bowl, mix, and refrigerate for 20-30 mins! The longer the better!

The heat up the Recteq to hi heat and cook these burger Oklahoma style!!

Enjoy!!

#smashburger #burger #burgerlover #burgerrecipe #recteq
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