I just found the brilliant trick to cook the most tender ribs!
Ingredients
pork ribs: 800 g (28 oz)
water: 2 l (68 pt)
butter: 150 g (5.3 oz)
flour: 200 g (7.1 oz)
onion: 1 pc
mushrooms: 100 g (3.5 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
thyme: 10 g (0.4 oz)
beer: 300 ml (10 fl oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
tomato sauce: 200 g (7.1 oz)
scallions: 20 g (0.7 oz)
Additionally
boiled eggs: 4 pc
mayonnaise: 120 g (4.2 oz)
mustard: 30 g (1.1 oz)
boiled potatoes: 3 pc
scallions: 20 g (0.7 oz)
wine vinegar: 20 ml (0.7 fl oz)
Ingredients
pork ribs: 800 g (28 oz)
water: 2 l (68 pt)
butter: 150 g (5.3 oz)
flour: 200 g (7.1 oz)
onion: 1 pc
mushrooms: 100 g (3.5 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
thyme: 10 g (0.4 oz)
beer: 300 ml (10 fl oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
tomato sauce: 200 g (7.1 oz)
scallions: 20 g (0.7 oz)
Additionally
boiled eggs: 4 pc
mayonnaise: 120 g (4.2 oz)
mustard: 30 g (1.1 oz)
boiled potatoes: 3 pc
scallions: 20 g (0.7 oz)
wine vinegar: 20 ml (0.7 fl oz)
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