I lose count having these

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Издатель
Ingredients:

-500g mince meat
-1 onion
-2 red peppers
-Tomato puree
-7 garlic cloves
-Salt
-Black pepper
-Paprika
-Cumin powder
-Oregano
-Parsley
-Basil
-Fresh coriander
-Flour
-Yeast

Method:

To your mince meat, add your grated onion and finely chopped red peppers.
Add 7 grated cloves of garlic,
A handful of fresh coriander,
1 tablespoon of tomato puree
2tsp each of these spices: Salt, black pepper, paprika, cumin, oregano, basil and parsley.

Mix until well combined.

For the bread base:

Add 3 cups of flour and 1tsp of yeast. Add half a cup of water and knead your dough.

Roll the dough out flat and thin. Spear some oil over the dough, lay your mince flat down, spreading it all over evenly.

Cook in the oven for 20 mins on 180*.
Ideally, these are best cooked under fire on a grill.

*To convert into a wrap*: Add some fries and Turkish sumac salad (red onions, tomatoes, cucumbers, sumac seasoning)
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