I made Coke from scratch. Then I turned it into a float.

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One master cola syrup — fresh citrus zest, toasted coriander, cassia cinnamon, vanilla bean, and a two-acid blend — carbonated into a homemade cola, churned into a cola sorbet, and built into a vanilla bean ice cream float from scratch. Full recipe with technique notes is on my Substack. Go to my main page, link in bio, and search “coke” to find it.
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