I made pasta with my stale sourdough bread #shorts

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Recipe :
1 Stale Demi Baguette ( Cut into the pieces bake at 170 for 30 min )
Blend or Mille The Croutons into flour .

Pasta Dough :
120G Sourdough flour made earlier
180G Semolina Rimacinata ( Double Milled)
2 Eggs + 3 Egg Yolks
2 TBS Water in case the dough was Dry **
Drizzle of olive oil
pinch of salt

knead the dough let it rest if necessary knead it again for 8 to 10 min until its smooth and elastic , let it rest for another 2 hours or inte fridge make it next day .

Role the Pasta Dough Out into sheets and then cut it into the Tagliatele 0.07 CM Thick .

Cook fresh pasta not more than 3 to 4 min .

Pesto Sauce :
Fresh basil
walnuts
parmigiano reggiano
Olive oil
black pepper
Garlic
fresh lemon
into the blender and blend everything but olive oil then add the extra virgin olive oil and blend until smooth finish it with more cheese season it with little bit of salt and peper .

#sourdough #pasta #recipe
Категория
Паста и макароны
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