I Make This Hot Breakfast Again and Again Whenever I Get Tired of Sandwiches!

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Less Flour, More Flavor! This recipe uses just 120 g of flour for 180 g of cottage cheese, making the dough incredibly soft, tender, and melt-in-your-mouth delicious. If you're looking for easy breakfast ideas, love cottage cheese breakfasts, or simply want to add something new to your morning menu, this recipe is definitely worth trying.

Juicy mozzarella, ripe tomatoes, and fragrant Italian herbs pair perfectly with the soft cottage cheese dough, turning simple ingredients into a delicious hot breakfast the whole family will love. It's a wonderful alternative to everyday sandwiches and is sure to become one of your favorite breakfast recipes.

This recipe is perfect for anyone looking for a quick breakfast, cottage cheese recipes, savory baking ideas, a tomato and mozzarella pie, easy oven recipes, or new homemade breakfast ideas.

❤️ If you enjoyed this recipe, don't forget to like the video, leave a comment, and subscribe to the channel for more delicious and proven recipes!

Ingredients

For the dough:
180 g cottage cheese
Pinch of salt
1 egg
30 g melted butter
120 g all-purpose flour
½ tsp baking powder

For the filling:
2–3 tomatoes
200 g mozzarella
Ketchup
Italian herbs
Garlic powder or your favorite seasonings

For brushing:
1 egg yolk
A little milk

Bake for 25–30 minutes at 180°C (355°F).
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