I only ran the timer while my hands were actually touching the dough. Just over 7 minutes. ❤️

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admin_kuh
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You could absolutely argue that I have an unfair advantage because I’ve made this recipe so many times.

Fair.

But that’s exactly why I wanted to time it.

I only ran the timer while my hands were actually touching the dough, and the total active time came to just over 7 minutes.

Yes, the dough still needs time to rise, but that’s hands-off time. You’re free to clean up the kitchen, help with homework, or move on with your day while the dough does the work.

Homemade focaccia has a reputation for taking forever, but the actual work? Not nearly as much as people think.

Full recipe here:
https://homebeginswithlove.com/recipes/pork/half-sheet-pan-focaccia-pizza/
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