I Stayed After Service to Make This Italian Pasta

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Издатель
After service, I stayed in the kitchen to make one of the simplest Italian pasta dishes I know.

Just butter, fresh sage, Parmigiano Reggiano, pasta, and a proper emulsion. No cream, no shortcuts—just technique and a few quality ingredients.

This is the kind of pasta I actually cook after a long day in a professional kitchen.

Ingredients:

* Rigatoni
* Butter
* Fresh sage
* Parmigiano Reggiano
* Pasta water
* Salt
* Black pepper (optional)

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Категория
Паста и макароны
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