I Tested Store-Bought Pizza Dough… Here’s How to Make It Actually Good

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Издатель
Most people ruin store-bought pizza dough before it even hits the oven. Chef Leo Spizzirri breaks down the biggest mistake home cooks make: using cold, tight dough straight from the plastic bag. Learn how to reball pizza dough, let it rest properly, stretch it without tearing, and turn grocery store dough into a delicious homemade pepperoni pizza.

Video Timestamps:
00:00 — How to Make Store-Bought Pizza Dough Better
01:11 — Why Store-Bought Dough Snaps Back
03:28 — How to Reball Pizza Dough
05:12 — How Long to Rest Store-Bought Dough
06:35 — How to Release Sticky Pizza Dough
06:57 — How to Stretch Pizza Dough by Hand
10:42 — New York-Style Pizza Dough Stretching
12:44 — How to Sauce Pizza Dough
13:50 — Best Cheese for Homemade Pizza
15:19 — How to Add Pepperoni Evenly
16:07 — How to Launch Pizza Without Sticking
16:52 — How to Bake Pizza at 500°F
17:24 — Final Pizza Reveal

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Pizza Knife https://amzn.to/4xr3DTF
Pizza Cutter https://amzn.to/4uC9Zgl
Bench Scraper https://amzn.to/4fJvaJF
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See the full list here:
https://leospizzirri.com/tools-and-ingredients/

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